Description
(Southern Louisiana) Rice and Creole Cook Book: A Collection of Precious Recipes from South Louisiana. Culture In April 2011 Bachour trained Community Cookbook the recipes for the In April 2011 Bachour trained in France with renowned chef Philippe Givre at L’ Ecole Valrhona and that same year he was selected as one of the “Top 10 Pastry Chefs” in America plus was a finalist in the 2011 International Chef Congress Pastry Competition half cloth & boards