Description
Domaine Tempier 2025 Rosé Bandol AOC 750ml Italian slightly cereal mouthfeel — the slightly cereal mouthfeel — the most unique textural contribution Milk Thistle Role Slight bitter herbal complexity — balances honey and oat sweetness Resting Period 30 days between production stages — unique in the vodka category Filtration Multi stage: quartz sand · silver · charcoal · cotton Distillation Triple distillation Production Origin Originally Mariinsk Distillery creamy texture