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Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent RGV but has been upgraded with Mad Millie Size:32 mm 7MCAS-MC55X500T This stainless steel kegmenter

SKU: 99869340351
4.2
USD45.90 USD74.90

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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13

Description

Book Dry Cured Pork: Make your Guide to salami and more By Hector Kent RGV but has been upgraded with Mad Millie Size:32 mm 7MCAS MC55X500T This stainless steel kegmenter but has been upgraded with extra value and comes with a detailed step by step instructions Includes interchangable capping heads for both standard 26mm and triage 29mm crown seals

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